Don Julio: why it is considered one of the best steakhouses in the world

To say that Don Julio is “just another steakhouse in the Palermo neighbourhood” would be to underestimate Buenos Aires' gastronomy. Located on the iconic corner of Guatemala and Gurruchaga, this venue has become an institution that sets the tone and flavour in the steakhouse circuit.

Their menu is packed with pieces of exceptional quality, accompanied by impeccable service and a mystique that is fueled by every international recognition. This is not media hype, as their Michelin star backs up all this prestige.

But what really delights diners is the unique character of its dishes. Here, the grill is handled with great skill, ensuring the cuisine remains of the highest standard whilst retaining the warmth of the service. So, whether you’re a discerning traveller or a local with good taste, Don Julio hits the spot with its traditional flavours and cutting-edge techniques.

What makes Don Julio different

At Don Julio everything begins and ends with the meat; given that the menu structure stands out for the use of classic cuts derived from breeds such as Hereford and Angus, which are subjected to mixed ageing processes and an exhaustive selection of said raw material, supported by the philosophy of sustainability and regenerative farming. 

These details are noticeable right from the way they display the cuts to the perfect degree of cooking. There are no secrets or magic tricks here, just pure methodology and a love for meat.

But behind all this spectacle are its creators, Pablo Rivero and chef Guido Tassi, who have become a benchmark in alta’s local gastronomy. And ever since Don Julio first lit the embers on 26 November 1999, it has remained a stalwart, transcending passing trends. 

The front-of-house experience

When you step through the doors of Don Julio, you are already part of a ritual where meat is the main protagonist and the service elevates the offering into an experience so unique that it leaves its mark on you from the very first bite. 

To top it all off, their wine list pays the ultimate tribute to the domestic wine industry, housing a number of exquisite gems that are perfect for pairing with both classic cuts and seasonal dishes, making it clear that their sophistication is not merely decorative, but a fundamental part of the service they provide.

Another of Don Julio's most admirable virtues is that they do not need to reinvent themselves or sell you smoke in premium packaging; it is enough for them to meticulously execute every cut, using unbeatable produce and giving you service that exceeds industry standards. 

That’s why those who come to enjoy a foto at the city’s most iconic grill end up discovering something special and even better in a restaurant where the flavours are steeped in tradition, on a par with the very best in the world.

Awards and reputation

At the heart of the restaurant, the display case of awards speaks for itself. Around 2016, it achieved 21st place on Latin America's 50 Best Restaurants list. Over time, that constant work translated into a Michelin star in 2023 and, recently (2025), it was crowned for the third time as the best grill in the world according to the prestigious ranking “World’s 101 Best Steak Restaurants”.

This remarkable leadership, far from being a stroke of luck, is something they have forged through sweat and live coals; that is why it is worth appreciating the symbolic weight of Don Julio as it becomes an undisputed stop on the international culinary tourism map.

In other words, their faultless reputation, absolute consistency and unshakeable identity have turned what is for many a tradition that invites the celebration of life through good food into something exceptional.

Bookings and opening hours

Now then, you should know that before going to Don Julio, you need to plan your visit well in advance, since, as it is one of the most sought-after gastronomic spots in all of Buenos Aires, finding a table turns out to be quite a challenge.

But don’t worry, as you can make bookings via their website or by telephone. So, if you’re planning to go during the alta season, at the weekend or in the evenings, avoid leaving it to the last minute and make your booking.

As for the location, the restaurant is situated right in the heart of “Old Palermo”, at 4699 Guatemala Street, on the corner of Gurruchaga; this is one of the ideal spots for a night out enjoying fine dining and making other interesting plans in the area. 

What to order

Don Julio’s menu undoubtedly pays homage to Argentine tradition through its masterful execution, in which the product takes centre stage; there are no extravagant twists or out-of-this-world elements.

And at the head of the embers is Pepe Sotelo, the master grill chef who has managed to tame white quebracho charcoal and make the most of the design of the “V”-shaped iron grill; a technical detail that international critics have praised on various occasions for its remarkable impact on the searing and flavour of the meat. 

Once you’ve grasped this, the best course of action for your palate is to order the signature main cut, accompanied by side dishes that don’t compete with it but rather enhance the flavour with every bite. And all this without neglecting the guidance of the sommelier from the estate, who will guide you through the most spectacular wine cellar so you can pair the blend and enjoy it to the full.

Practical information

• Address: 4699 Avenida Guatemala, on the corner of Gurruchaga, Palermo, Autonomous City of Buenos Aires.
• Opening hours: Open every day from 11:30 to 16:00 and from 19:00 to 01:00.
• Bookings: These can be made online via your official channels or by phone.
• Michelin distinction: It has been awarded a green star by the guide in 2023.
• International ranking: It holds the number 1 position within the The World’s 101 Best Steak Restaurants in 2025.

All in all, Don Julio is just the place you need for an evening of fine dining with a touch of class. This experience alone makes the journey and the wait for the best table well worth it. And whilst some might say that Buenos Aires is teeming with steakhouses, this one is simply in a league of its own.

Frequently asked questions

Does falta take bookings?

Absolutely; especially if you’re planning a dinner date or a visit at the weekend. Given its incredibly high demand and huge international reputation, trying to get a table on the spur of the moment is usually an impossible task.

Why is it so famous?

Primarily, because it has managed to find the winning triad: an unbeatable product, executed with refined techniques and with absolute consistency. That discipline is what explains and supports each of its accolades, both of greater weight, such as the Michelin star and the revalidation of its title as the best grill in the world during 2025.

What type of experience do you offer?

That of an authentic Argentine grill raised to the highest standards. This is achieved by a 100% dedicated professional team, complemented by its select wine list. Here, you don’t just sit down to enjoy a generous portion of meat; you also enjoy a carefully curated experience, from start to finish.

Since when has Don Julio been operating?

The restaurant opened its doors on 26 November 1999, carrying with it more than two decades, an undisputed reputation and service matching international standards. 

Is it still a good option for tourists?

Definitely, since during a visit the traveller will find a prestigious place in a perfect location to enjoy local hospitality, with a gastronomic offering true to its roots and top-tier service. 

 Useful links

• Official Don Julio website: parrilladonjulio.com
• Listing in the Michelin Guide: Don Julio – Michelin Guide
• Tourist guide to Buenos Aires: Don Julio Grill – Buenos Aires Tourism