Don Julio: why it is considered one of the best steakhouses in the world

To say that Don Julio is “just another steakhouse in the Palermo neighborhood” would be to underestimate Buenos Aires gastronomy. Located on the emblematic corner of Guatemala and Gurruchaga, this establishment has become an institution that sets the tone and flavor in the asado circuit.

Their menu is packed with dishes of exceptional quality, accompanied by impeccable service and an aura that is fueled by every international recognition. This is no media hype, as their Michelin star backs up all this prestige.

But what really delights diners is the unique character of its dishes. Here, the grill is handled with great skill, maintaining the excellence of the cuisine while preserving the warmth of the service. So, whether you’re a discerning traveler or a local with good taste, Don Julio hits the mark with its traditional flavors and cutting-edge techniques.

What makes Don Julio different

At Don Julio, everything begins and ends with the meat; given that the menu structure stands out for the use of classic cuts derived from breeds such as Hereford and Angus, which undergo mixed aging processes and an exhaustive selection of said raw material, supported by the philosophy of sustainability and regenerative farming. 

These details are noticeable from the way they display the cuts to the perfect cooking point. Here there are no secrets or magic tricks, just pure methodology and a love for meat.

But behind all this spectacle are its creators, Pablo Rivero and chef Guido Tassi, who have become a benchmark in alta’s local gastronomy. And ever since Don Julio first lit the coals on November 26, 1999, it has remained a staple, transcending trends. 

The dining room experience

When you cross the door of Don Julio, you are already part of a ritual where meat is the main protagonist and the service elevates the offering into an experience so unique that it leaves its mark on you from the very first bite. 

To top it all off, its wine list pays the ultimate tribute to the national wine industry, housing some exquisite gems that are perfect for pairing with both classic cuts and seasonal dishes. This makes it clear that its sophistication is not mere decoration, but a fundamental part of the service they provide.

Another of the most admirable virtues of Don Julio is that they do not need to reinvent themselves or sell you smoke in premium packaging; it is enough for them to meticulously execute each cut, using unbeatable products and giving you service that exceeds the standards of the industry. 

That’s why those who come to enjoy a foto meal at the city’s most iconic grill end up discovering something special and even better at a restaurant where the flavors are steeped in tradition, on par with the best in the world.

Awards and reputation

In the heart of the restaurant, the display case of awards speaks for itself. Around 2016, it achieved the 21st spot on the list of Latin America's 50 Best Restaurants. Over time, that consistent work translated into a Michelin star in 2023 and, recently (2025), it was crowned for the third time as the best steakhouse in the world according to the prestigious ranking “World’s 101 Best Steak Restaurants”.

This remarkable leadership, far from being a stroke of luck, is something they have built through sweat and the fire of the coals; that is why it is worth appreciating the symbolic weight of Don Julio as it becomes the undisputed stop within international gastronomic tourism.

That is to say, its spotless reputation, its absolute consistency, and its unwavering identity have turned what is for many a tradition that invites the celebration of life through good food into something exceptional.

Reservations and schedules

Now then, you should know that before going to Don Julio, you need to plan your visit in advance, since, being one of the most sought-after gastronomic spots in all of Buenos Aires, finding a table turns out to be quite a challenge.

But don't worry—you can make reservations through their website or by phone. So, if you're planning to go during the alta season, on a weekend, or during the evening hours, don't leave it to chance—make a reservation.

As for the location, the venue is right in the heart of “Old Palermo,” at 4699 Guatemala Street on the corner of Gurruchaga, making it an ideal spot to meet for a gastronomic evening and enjoy other interesting plans in the area. 

What to order

Don Julio's menu undoubtedly pays homage to Argentine tradition through a masterful execution where the product is the sole protagonist, free of extravagant twists or out-of-this-world elements.

At the head of the embers is Pepe Sotelo, the master griller who has known how to tame white quebracho charcoal and take advantage of the design of the “V”-shaped iron grill; a technical detail that international critics have praised on various occasions for its notable impact on the searing and flavor of the meat. 

Once you understand this, the path your palate should follow is to order the emblematic main cut of meat, along with its side dishes that do not compete, but rather enhance the flavor bite by bite. This without leaving aside the guidance of the sommelier from the house, which will lead you through the most spectacular winery to pair the cut and enjoy it gloriously.

Practical information

• Address: 4699 Avenida Guatemala, on the corner of Gurruchaga, Palermo, Autonomous City of Buenos Aires.
• Hours: Open daily from 11:30 AM to 4:00 PM and from 7:00 PM to 1:00 AM.
• Reservations: Made online through their official channels or by phone.
• Michelin distinction: It has a green star awarded by the guide in 2023.
• International ranking: It holds the number 1 position within the World’s 101 Best Steak Restaurants in 2025.

In short, Don Julio is exactly what you need for a night of flavor with a touch of distinction. This experience alone makes the trip and the wait for the best table worth it. And while some may say that Buenos Aires is full of steakhouses, this one is simply in a league of its own.

Frequent questions

Does falta require a reservation?

Absolutely; especially if you're planning a dinner date or a weekend visit. Given its incredibly high demand and international reputation, trying to get a table on the spur of the moment is usually an impossible task.

Why is she so famous?

Primarily, because it has managed to find the winning triad: an unbeatable product, executed with refined techniques and with absolute consistency. That discipline is what explains and supports each of its recognitions, both the most significant ones, such as the Michelin star and the revalidation of its title as the best grill in the world for 2025.

What type of experience do you offer?

An authentic Argentine grill elevated to the highest standards. All this is made possible by a 100% dedicated professional team, complemented by its select wine list. Here, you don’t just sit down to enjoy a generous serving of meat—you also experience a meticulously curated dining experience, from start to finish.

Since when has Don Julio been operating?

The restaurant opened its doors on November 26, 1999, carrying with it more than two decades, an indisputable reputation, and service matching international standards. 

Is it still a good option for tourists?

Definitely, because during a visit the traveler will find a prestigious place in a perfect location to enjoy local hospitality, with a gastronomic proposal true to its roots and top-tier service. 

 Useful links

• Official Don Julio website: parrilladonjulio.com
• Michelin Guide listing: Don Julio – Michelin Guide
• Tourist reference for Buenos Aires: Don Julio Grill – Buenos Aires Tourism